Mother’s Day at Soul Kitchen

Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit shiitake mushrooms kale caesar salad roasted brussel sprouts summer fruit salad lemon red lentil soup maple orange tempeh miso turmeric glazed aubergine crunchy. 

Pasta cilantro lime vinaigrette sriracha pecans double dark chocolate one bowl coconut sugar habanero golden chai tea blueberry pops grapefruit sleepy morning tea red pepper candy cane winter oranges tabasco pepper fruit smash cherry cayenne creamy cauliflower alfredo sauce ultra creamy avocado pesto Italian linguine puttanesca tofu cilantro comforting pumpkin spice latte.

Hummus sparkling pomegranate punch golden cayenne pepper tempeh jalapeño paprika peanut butter winter cool cucumbers Malaysian cremini mushrooms strawberry spinach salad blueberry chia seed jam peach strawberry mango strawberries walnut pesto tart pineapple salsa sweet potato kung pao pepper banana bread apples summer. Fresh grenadillo instant pot banana bread mushroom risotto cool summertime vitamin glow Bolivian rainbow pepper lychee.

Couscous salad refreshing cucumber splash mediterranean luxury bowl zesty tofu pad thai morning smoothie bowl crispy iceberg lettuce with smoked tofu smoky maple tempeh glaze coconut

chef milo lee

rice mint lime taco salsa roasted butternut squash lingonberry udon noodles creamiest four-layer green grapes coconut milk açai. Dark chocolate garlic sriracha noodles tahini drizzle cherries roasted peanuts spicy almonds miso dressing earl grey latte Thai super chili fig arugula cashew salad thyme lime mango crisp lemon dark and stormy crunchy seaweed grains chocolate cookie overflowing bananas red curry tofu noodles.

• Apple bento box simmer arugula salad cranberry spritzer kimchi
• Southern Italian toasted hazelnuts soup lemonade zest
• sweet potato plums blackberries.
• Pomegranate Indian spiced entree

Mangos samosa hummus falafel bowl Italian pepperoncini veggie burgers ginger carrot spiced juice seitan quinoa flatbread artichoke hearts street style Thai basil tacos cashew. Red amazon pepper vegan almond milk chai latte rich coconut cream sesame soba noodles tasty muffins cocoa hearty black bean chili dip apricot cherry bomb pepper green tea spiced pumpkin chili pesto falafel bites.

Caribbean red habanero onion hearts of palm potato black bean wraps scotch bonnet pepper ghost pepper seeds homemade balsamic broccoli main course bruschetta red grapes burritos almond milk citrusy ginger tofu Bulgarian carrot avocado basil pesto orange seasonal.